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1

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || High-Pressure Processing of Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

2

Effect of heat and homogenization on in vitro digestion of milk

Tunick, Michael H., Ren, Daxi X., Van Hekken, Diane L., Bonnaillie, Laetitia, Paul, Moushumi, Kwoczak, Raymond, Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

3

The impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome.

Mahalak, Karley, Firrman, Jenni, Tomasula, Peggy M., Nunez, Alberto, Lee, Jung-Jin, Bittinger, Kyle, Rinaldi, William, Liu, Linshu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

4

Mexican Queso Chihuahua: rheology of fresh cheese

DIANE L VAN HEKKEN, MICHAEL H TUNICK, PEGGY M TOMASULA, FRANCISCO J MOLINA CORRAL, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

5

Two Methods for Increased Specificity and Sensitivity in Loop-Mediated Isothermal Amplification

Wang, De-Guo, Brewster, Jeffrey, Paul, Moushumi, Tomasula, Peggy

Journal:

Year:

2015

Language:

english

File:

PDF, 962 KB

english, 2015

6

[Advances in Food and Nutrition Research] Volume 62 || Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk

Tomasula, Peggy M.

Year:

2011

Language:

english

File:

PDF, 594 KB

english, 2011

7

Development of a Continuous Process To Make Casein Films

Kozempel, Michael, Tomasula, Peggy M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 73 KB

english, 2004

8

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

9

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Applications of High-Pressure Homogenization and Microfluidization for Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

10

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Ultraviolet and Pulsed Light Technologies in Dairy Processing

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

11

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Bacteriocins of Food Grade Lactic Acid Bacteria in Hurdle Technology for Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

12

[Carbon Management Technology Conference Carbon Management Technology Conference - Orlando, Florida, USA (2012-02-07)] Carbon Management Technology Conference - Increasing Awareness Among Fluid Milk Processors of the Economic Feasibility of Energy Efficiency Projects, and Encouraging Their Adoption Through Access to Benchmarking and Other Decision-Support Tools

Barnes, Gail, Tomasula, Peggy M., Nutter, Darin W.

Language:

english

File:

PDF, 223 KB

english

13

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Pulsed Electric Fields (PEF) Processing of Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

14

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Non-Thermal Pasteurization of Milk Using CHIEF Technology

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

15

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Carbon Dioxide: An Alternative Processing Method for Milk

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 312 KB

english, 2015

16

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

MICHAEL H TUNICK, DIANE L VAN HEKKEN, F JAVIER MOLINA-CORRAL, PEGGY M TOMASULA, JEFFREY CALL, JOHN LUCHANSKY, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 340 KB

english, 2008

17

Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide To Produce Enriched α-Lactalbumin and β-Lactoglobulin Food Ingredients

Bonnaillie, Laetitia M., Tomasula, Peggy M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.15 MB

english, 2012

18

Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system

Li, Ran, Zhang, Yufeng, Polk, D. Brent, Tomasula, Peggy M., Yan, Fang, Liu, LinShu

Journal:

Journal of Controlled Release

Year:

2016

Language:

english

File:

PDF, 2.53 MB

english, 2016

19

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || High Power Ultrasound Processing in Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 1.89 MB

english, 2015

20

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Leveraging the Beneficial Compounds of Organic and Pasture Milk

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 208 KB

english, 2015

21

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

Ling Guo, Diane L. Van Hekken, Peggy M. Tomasula, James Shieh, Michael H. Tunick

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 682 KB

english, 2011

22

The impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome.

Mahalak, Karley, Firrman, Jenni, Tomasula, Peggy M., Nunez, Alberto, Lee, Jung-Jin, Bittinger, Kyle, Rinaldi, William, Liu, Linshu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 1.01 MB

2019

23

An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores

NOVAK, JOHN S., CALL, JEFFREY, TOMASULA, PEGGY, LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

24

A continuous process for casein production using high-pressure carbon dioxide

Peggy M. Tomasula, James C. Craig, R.Thomas Boswell

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.05 MB

english, 1997

25

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Index

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 77 KB

english, 2015

26

Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe+++ Complexes

Yang, Weiqiao, Sousa, Ana, Thomas-Gahring, Audrey, Fan, Xuetong, Jin, Tony, Li, Xihong, Tomasula, Peggy, Liu, LinShu

Journal:

Year:

2016

Language:

english

File:

PDF, 2.56 MB

english, 2016

27

Effect of homogenization and pasteurization on the structure and stability of whey protein in milk1

Qi, Phoebe X., Ren, Daxi, Xiao, Yingping, Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 2.23 MB

english, 2015

28

Gelling Properties of Tyrosinase-Treated Dairy Proteins

Charles I. Onwulata, Peggy M. Tomasula

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 173 KB

english, 2010

29

Drying Kinetics of Calcium Caseinate

Kozempel, Michael, McAloon, Andrew J., Tomasula, Peggy M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

30

Application of Humidity-Controlled Dynamic Mechanical Analysis (DMA-RH) to Moisture-Sensitive Edible Casein Films for Use in Food Packaging

Bonnaillie, Laetitia, Tomasula, Peggy

Journal:

Year:

2015

Language:

english

File:

PDF, 1.64 MB

english, 2015

31

Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes

Yang, Weiqiao, Sousa, Ana M.M., Fan, Xuetong, Jin, Tony, Li, Xihong, Tomasula, Peggy M., Liu, LinShu

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 2.09 MB

english, 2016

32

The effect of quercetin on genetic expression of the commensal gut microbes Bifidobacterium catenulatum, Enterococcus caccae and Ruminococcus gauvreauii

Firrman, Jenni, Liu, LinShu, Zhang, Liqing, Arango Argoty, Gustavo, Wang, Minqian, Tomasula, Peggy, Kobori, Masuko, Pontious, Sherri, Xiao, Weidong

Journal:

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

33

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Novel Thermal Methods in Dairy Processing

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 482 KB

english, 2015

34

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Crossflow Microfiltration in the Dairy Industry

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 710 KB

english, 2015

35

Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus

Wang, Minqian, Firrman, Jenni, Zhang, Liqing, Arango-Argoty, Gustavo, Tomasula, Peggy, Liu, LinShu, Xiao, Weidong, Yam, Kit

Journal:

Year:

2017

Language:

english

File:

PDF, 2.65 MB

english, 2017

36

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) ||

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 6.45 MB

english, 2015

37

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Frontmatter

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 131 KB

english, 2015

38

Characterization of Queso Fresco during Storage at 4 and 10°C

H. Tunick, Michael, Van Hekken, Diane L., Iandola, Susan K., Tomasula, Peggy M.

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 1.07 MB

english, 2012

39

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

Bonnaillie, Laetitia, Qi, Phoebe, Wickham, Edward, Tomasula, Peggy

Journal:

Year:

2014

Language:

english

File:

PDF, 335 KB

english, 2014

40

Effect of Carbon Dioxide under High Pressure on the Survival of Cheese Starter Cultures

VAN HEKKEN, DIANE L., RAJKOWSKI, KATHLEEN T., TOMASULA, PEGGY M., TUNICK, MICHAEL H., HOLSINGER, VIRGINIA H.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 132 KB

english, 2000

41

Oxygen Permeability of Films Made from CO 2 -Precipitated Casein and Modified Casein †

Tomasula, Peggy M., Yee, Winnie C., Parris, Nicholas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 109 KB

english, 2003

42

The development of the ERRC food process simulator

Michael F. Kozempel, Peggy Tomasula, James C. Craig Jr

Journal:

Simulation Practice and Theory

Year:

1995

Language:

english

File:

PDF, 935 KB

english, 1995

43

Antibacterial poly(lactic acid) (PLA) films grafted with electrospun PLA/allyl isothiocyanate fibers for food packaging

Kara, Hasan H., Xiao, Fugang, Sarker, Majher, Jin, Tony Z., Sousa, Ana M. M., Liu, Cheng-Kung, Tomasula, Peggy M., Liu, LinShu

Journal:

Journal of Applied Polymer Science

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

44

The effects of drying on the properties of extruded whey protein concentrates and isolates

Catherine A. Nalesnik, Charles I. Onwulata, Michael H. Tunick, John G. Phillips, Peggy M. Tomasula

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 672 KB

english, 2007

45

Preparation of Casein Using Carbon Dioxide

Peggy M. Tomasula, James C. Craig Jr., Richard T. Boswell, Richard D. Cook, Michael J. Kurantz, Maryann Maxwell

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 655 KB

english, 1995

46

Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid

Bonnaillie, Laetitia M., Tomasula, Peggy M.

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 2.76 MB

english, 2012

47

Electrospinning Pullulan Fibers from Salt Solutions

Li, Ran, Tomasula, Peggy, de Sousa, Ana, Liu, Shih-Chuan, Tunick, Michael, Liu, Kevin, Liu, Linshu

Journal:

Year:

2017

Language:

english

File:

PDF, 4.23 MB

english, 2017

48

1-MCP Releasing Complex for Open-Field Application

Sarker, Majher I., Tomasula, Peggy, Liu, LinShu

Journal:

Journal of Plant Studies

Year:

2015

Language:

english

File:

PDF, 940 KB

english, 2015

49

Properties of Films Made from CO 2 -Precipitated Casein

Tomasula, Peggy M., Parris, Nicholas, Yee, Winnie, Coffin, David

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 77 KB

english, 1998

50

Impact of Different Environmental Stimuli on the Release of 1-MCP from Boron-MCP Complexes

Shahrin, Tasnuva, Sarker, Majher Ibna Mannan, Zheng, Yanli, Tomasula, Peggy, Liu, LinShu

Journal:

Journal of Plant Studies

Year:

2016

File:

PDF, 592 KB

2016

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